Vegetable Soup

My vegetable soup usually has whatever's left in my fridge, usually centering on tomatoes. It's probably the healthiest and cheap recipe listed while still tasting damn good.

Ingredients

• 1 Onion
• 4 Medium Carrots
• 4 Stalks of Celery
• 4 Cloves of Garlic
• 1 Can Tomato Paste
• 1 Can Beans
• 1 Can Tomatoes
• 3 Cups Water
• 1/4 Head of Cabbage
• 3 Medium Sized Potatoes
• Rosemary to taste
• Clilanto to taste
• Balsamic vinegar to taste

Instructions

1. Put a pot on medium/low heat and line with olive oil. Add onion, carrots, celery, and 2 cloves of garlic.
2. Steam contents for 7 minutes. Mix with half of the tomato paste.
3. Add in water, beans, tomatoes, remaining tomato paste, and seasonings. Boil contents for at least 20 minutes
4. Cut cabbage into thin ribbons
5. Peel potatoes and cut into 1 cm cubes.
6. Add cabbage and potatoes into pot. Add in extra water if necessary and boil until potatoes are tender(~15 minutes)
7. Taste and adjust seasonings/herbs necessary