Spam Fried Rice

Spam Fried Rice was the first major meal I ever actually cooked for myself in college. Perhaps not the most healthy option, but it's a reliably tasty dish that always makes me a bit nostlagic.

Ingredients

• 1 Cup Soy Sauce(Just enough to cover the Spam while marinading)
• Apple Cider Vinegar to Taste
• One dash sugar
• Red Pepper to Taste
• 1 Can Spam
• One half head green cabbage
• 1 Onion
• About 4 Medium Sized Carrots
• About 4 Stalks of Celery
• 4 Cloves of Garlic
• 2 Eggs
• 1 Cup Dry Rice

Instructions

1. The day before, make one cup of dried rice(I normally use basmati but most rice varieties should work)
2. Make a marinade by mixing soy sauce, vinegar, and sugar in a bowl.
3. Cut spam into thin rectangles. Add it into the bowl. Take it out in 10-15 minutes
4. Chop up cabbage into ribbions celeries into slivers, and carrots/celery into pieces
5. Put a wok on medium/low heat and add oil. Add in onions, carrots, celery, and garlic, cover with a pot lid, and steam for 6 minutes.
6. Take out contents. Turn heat up to medium.
7. Add Spam to wok. Cook for about 4 minutes
8. Flip Spam. Cook for another 3 minutes
9. Take out Spam. Add rice to wok
10. Crack eggs into wok. Add in leftover marinade. Mix vigoriously
11. Once eggs are fully cooked, add in vegetables and spam. Mix again